Macine

Dry ingredients:
2 cups flour
5 tbsp corn starch
1/2 tsp baking powder

Wet stuff:
1 stick butter, softened at room temperature
1/2 cup sugar
1 egg
2 tbsp cream
1/8 tsp vanilla extract

Mix the dry ingredients in a bowl and set aside.

Beat the butter in the sugar until uniform, then add rest of the wet ingredients and beat some more until creamy.

Add the dry and wet components and knead until a soft dough is formed.

Cover in plastic and put in the fridge for 1/2 hour.

Turn on the oven to 350F and line a baking sheet with parchment paper.

Spread the dough on a flat surface to a thickness of about 3/8 inch. Divide it into any shape you like. Typically these are made into round cookies with a hole in the middle, but anything works. Roll up any edges and divide until there is no more dough left.

Arrange the pieces on the parchment paper lined baking sheet and bake for 20 minutes.

Enjoy dipping them in coffee!