Basic Seitan #2

1 1/2 cups Wheat Gluten
1/2 cup White Flour
1/3 cup Textured Soy Protein (TSP), re-hydrated in 1/3 cup water
1 tbsp Nutritional Yeast
1 tsp Powdered Ginger
1 tsp Powdered Mustard
1 tsp Salt for dough
1 tbsp Salt for boil water
1 tsp Annatto Seed (Achiote)
1 tsp (Peanut) Oil

1. Heat Oil and fry Annatto Seed for 1 minute. Cool down.
2. Heat 6 cups water in large saucepan. When it boils, add 1 tbsp Salt.
3. Mix dry ingredients. Add the TSP, and mix well.
4. Drain Annatto Seed into a container with 2 cups of water. 
5. Pour Annatto Oil/water liquid into dry ingredient mix and fold/cut until a moist dough forms. 
6. Put dough on cutting board and cut into 16 pieces.
7. Put pieces in boiling water and boil for 30-40 minutes.
8. Strain pieces and allow to cool down.